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Τι (ποιος) είναι Vegetable crops - ορισμός

VEGETABLES OF THE FAMILY BRASSICACEAE

Cole crops; Cruciferous; Cruciferous vegetable; Cole crop

root vegetable

PLANT ROOT USED AS A VEGETABLE

Root crop; Tuber vegetable; Root vegetables; Root crops; Tuber crop; Tuber vegetables; Underground vegetable; Root and tuber vegetables; Corm vegetable; Cormous vegetable; Rhizome vegetable; Bulb vegetable; Tuberous root vegetable; Starchy tuber crop; Starchy tuber; Starchy tuber vegetable; Starchy root; Starchy root crop; Starchy root vegetable; Edible tuber; Edible rhizome; Edible root; Edible corm; Edible bulb; Starchy vegetable; List of underground vegetables; Root Vegetable; Starchy root crops; List of root vegetables

¦ noun the fleshy enlarged root of a plant used as a vegetable, e.g. a carrot.

Root vegetable

PLANT ROOT USED AS A VEGETABLE

Root crop; Tuber vegetable; Root vegetables; Root crops; Tuber crop; Tuber vegetables; Underground vegetable; Root and tuber vegetables; Corm vegetable; Cormous vegetable; Rhizome vegetable; Bulb vegetable; Tuberous root vegetable; Starchy tuber crop; Starchy tuber; Starchy tuber vegetable; Starchy root; Starchy root crop; Starchy root vegetable; Edible tuber; Edible rhizome; Edible root; Edible corm; Edible bulb; Starchy vegetable; List of underground vegetables; Root Vegetable; Starchy root crops; List of root vegetables

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables).

https://en.wikipedia.org/wiki/Root_vegetable

Cruciferous

·adj Bearing a cross.

II. Cruciferous ·adj Of, pertaining to, or resembling, a family of plants which have four petals arranged like the arms of a cross, as the mustard, radish, turnip, ·etc.

Βικιπαίδεια

Cruciferous vegetables

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.

Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and in the UK, Ireland and Australia as brassicas, are in a single species (Brassica oleracea); they are not distinguished from one another taxonomically, only by horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin C and soluble fiber and contain multiple nutrients and phytochemicals.

https://en.wikipedia.org/wiki/Cruciferous vegetables

Παραδείγματα από το σώμα κειμένου για Vegetable crops

1. Thousands of hectares (acres) of tobacco, rice and vegetable crops were damaged, he said.

2. "Vegetable crops are great – the reason we like pomegranates long term is because vegetables you plant and replant and maybe replace with poppy," Stoddard stated.

3. Like many in his rather neglected profession, he and his son spend the summer and autumn in the north of the country, driving their bees down south during the winter, to kick–start the early fruit and vegetable crops.